Chicken Jalfrezi by Samina in Marina Mornings

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9 Apr, 2008

Chicken Jalfrezi by Samina in Marina Mornings on ARYRECIPEING:bonless chickenblack paperone tea spoon vinegerone tea spoon mustard pastefor gravyone cup onion (in square shape)one cup shimla mirch(in long shape)garlicginger freshone cup tomato in small picesone cup tomato purytwo tea spoon katchupone tea spoon red chillione tea spoon haldione tea spoon white zera(kota whoa)one tea spoon vinegerone tea spoon sugarMethodfirst of all mirnate the chicken with black paper, salt, mustard paste and vinger and place it for one and half hour.Masala Methodput one cup oil in a pain and add fres cuty howi garlic and ginger one tea spoon in it and fry it then add one cup tomato and fry it the add pury and all masla( red chilli, haldi,zera,and one tea spoon vinegera) and then add tomato kuchup and then add onion, shimla mirch and one tea spoon sugar adn then add two big spoon water and dum per rakh dayin. after some time it will be ready to eat with boiled rice.