How To Make Sweet Lassi

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21 Aug, 2007

How To Make Sweet Lassi
Sweet Lassi Recipe. Indian home cooking expert Manju Malhi here shows how to make the milkshake of India. Made with cold yoghurt and flavoured here with sweet rose water. It is drunk mainly in northern India during the hot summer months. Rose water is a common ingredient in Indian desserts, and adds a sweet, perfumed aroma. Taste our Sweet Lassi recipe.

Weights & Measures:

Step 1: You will need
1 green cardamom pod
3 1⁄3 fl oz natural unsweetened yoghurt
1 1/2 tsp caster or demerara sugar
1 tsp rose water
6 3/4 fl oz cold water
4 mint leaves
1 blender
2 tall glasses
1 sharp knife
Step 2: Cardamom
Use the back of a spoon to gently crush a green cardamom pod, until it splits. Remove the seeds with your fingers, and throw away the outer case.
Step 3: Blend
Put the cardamom seeds into a mixing bowl or jug, along with 100ml of unsweetened natural yoghurt, 1 1/2 teaspoons of caster or demerara sugar, 1 teaspoon of rose water and 200ml of cold water. Use a hand blender to blend the mixture into a smooth paste.Pour into glasses. Garnish with a few mint leaves.