How To Make Grilled Curried Lamb
Grilled Curried Lamb Recipe. A delicious spicy lamb dish which is lovely served with potatoes, rice or vegetables of your choice. Savour our Grilled Curried Lamb recipe.
Weights & Measures:
Step 1: You will need
21 oz leg of lamb
7 oz natural yoghurt
1/2 medium lemon, juice only
1 Tbsp paprika
1/2 Tbsp garam masala
1 Tbsp curry powder
1/4 tsp cayenne
2 medium garlic cloves, minces
2 small 2cm piece of ginger, minced
1 Tbsp honey
salt and pepper
1 medium portion of mint and coriander
1 medium lime, cut in half, to garnish
1 chopping board
1 pair of tongs
Step 2: Check the grill
Turn on the grill. If it is gas, do so 20-30 minutes before you begin cooking and if it is charcoal, then about 45 minutes before.
Step 3: Make the marinade
In a bowl combine the yoghurt, lemon juice, paprika, curry powder, cayenne, garam masala, garlic, ginger, honey, salt and pepper. Then mix ingredients together thoroughly.
Step 4: Marinade the lamb
Put the lamb in the marinade, turning it around to make sure that it is evenly coated, then cover and place in the fridge for a minimum of 2 hours and a maximum of 12 hours.
Step 5: Cook the lamb
Grill the lamb for 10-12 minutes on each side for a medium cooked meat, and a few minutes longer if you like your meat well done. After initially searing the lamb, lower the temperature of the grill to avoid burning.
Step 6: Present and serve.
Place the lamb on the chopping board and cut it into several pieces ready to serve.
Put the lamb onto a plate and arrange the herbs and lime around it.